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Polipo alla greca
Category:Main course - Basic
Based on:Fish
Type of cooking:Baking pan
Preparation time:Minutes 10
Cooking time:Minutes 40
Total time:Minutes 50
Suitable for:
polyp nr 1
lemon nr 1
vinegar white Tablespoons 2
salt qb 0
Svuotate la sacca del polipo rovesciandola, eliminate il becco e gli occhi. Lavatelo sotto l'acqua corrente e strofinatelo bene. In una casseruola mettete il succo di limone e l'aceto, adagiatevi il polipo, coprite e portate a bollore. Abbassate al minimo la fiamma, cuocete il polipo per 40 minuti circa senza mai aprire la pentola, ma scuotendola ogni tanto.
Si può tagliare e pezzi e condire con del buon olio d'oliva e un pizzico di origano.
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