This site uses cookies, including third party: continuing the navigation, making the scroll of the page or other interaction with the website, you consent to the cookies. For more information or to refuse consent to all or some cookies, see the information. Information Cookie
Patate sabbiose
Category:Contour
Based on:Vegetable
Season:All
People:4
Type of cooking:Oven
Difficulty:Easiest
Preparation time:Minutes 10
Cooking time:Minutes 40
Total time:Minutes 50
Suitable for:
IngredientsQuantity
potatoes gr 500
bacon diced gr 150
olive oil Tablespoons 3
bread crumbs Tablespoons 4
rosemary teaspoons 2
salt qb 0
onion small nr 0.5
Preparation:
Pelate e tagliate a pezzi le patate, sbollentatele in acqua bollente e salata per 5 minuti. Fate rosolare la cipolla tritata fine e la pancetta nell'olio, aggiungete le patate scolate e fatele rosolare per 2 minuti. Salate, mettete il rosmarino e il pangrattato; mescolate e cuocete in forno caldo a 200° fino a cottura delle patate( circa 40 minuti).
Printable version

Cart (0)
Your cart is empty.
Cart
Order history
Search articles
Search

Recipes Category
All
Search Recipes
Titolo Ricetta
Ricerca Avanzata
Social




Follow us on Google+

Windows Phone App
If you have a Windows Phone, download the app Calzeland to stay informed about news and promotions.
Calzeland Windows Phone App Download

My articles

In order to save your favorite articles log.
Not registered yet? You can do so simply from here

Category
Advice
Purse of Wonders

Bag with laces in medieval style.
Bag with laces in medieval style.

15.80 EUR
Poll
A weekend field trip. Where would you rather go?




Archived Polls