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Pan di spagna
Type of cooking:Oven
Preparation time:Minutes 10
Cooking time:Minutes 40
Total time:Minutes 50
Suitable for:
00 flour gr 125
sugar gr 150
eggs gr 5
salt pinch 1
baking powder spoon 1
Montare a neve fermissima gli albumi con un pizzico di sale. A parte montate i tuorli con lo zucchero finchè il composto non sarà gonfio e spumoso. Unire la farina setacciata,il lievito e mescolate bene. Unire poco alla volta gli albumi mescolando dal basso verso l'alto con un cucchiaio. Versate il composto in una teglia imburrata e infarinata e cuocete in forno caldo a 170° per 40 minuti circa.
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