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Pan di Spagna 2
Category:Dessert - Basic
Season:All
People:8
Type of cooking:Oven
Difficulty:Easy
Preparation time:Minutes 20
Cooking time:Minutes 25
Total time:Minutes 45
Suitable for:
IngredientsQuantity
eggs nr 6
00 flour gr 150
sugar gr 200
butter gr 25
lemon nr 1
Preparation:
Montare i tuorli con metà zucchero, a parte montare gli albumi a neve fermissima con lo zucchero rimanente, unire gli albumi montati ai tuorli mescolando con delicatezza dal basso verso l'alto. Aggiungere la farina setacciata, la scorza di limone e il burro fuso e raffreddato, sempre mescolando con delicatezza. Versare il composto in una teglia da forno imburrata e infarinata ed mettere in forno già caldo a 180° per circa 25 minuti.
Printable version

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