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Gateau di patate
Category:One meal - Main course
Based on:Vegetable
Season:All
People:8
Type of cooking:Oven
Difficulty:Easy
Preparation time:Minutes 20
Cooking time:Minutes 30
Total time:Minutes 50
Suitable for:
IngredientsQuantity
potatoes boiled gr 600
butter gr 50
egg nr 1
yolk nr 1
grain grated gr 30
ham gr 50
mozzarella gr 100
provola gr 50
milk spoon 1
bread crumbs spoon 1
parsley tuft 1
nut nr 1
salt qb 0
pepper qb 0
Preparation:
Schiacciate le patate, unite metà del burro, il grana grattuggiato, i tuorli, il prezzemolo, il prosciutto e il dado sbriciolato. Lavorate l'impasto aggiungendo il latte, il sale e il pepe. Montate a neve l'albume e unitelo all'impasto. Imburrate uno stampo, spolverizzatelo con un pò di pangrattato, versate metà dell'impasto; coprite con i formaggi e versate l'altra metà dell'impasto. Spolverizzate con pangrattato e fiocchetti di burro, cuocete in forno caldo a 200° per 30 minuti. Lasciate raffreddare, sformate su un piatto da portata e servite.
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