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Crèpes
Category:Basic
Season:All
People:8
Type of cooking:Baking pan
Difficulty:Easy
Preparation time:Minutes 10
Rest time :Minutes 15
Cooking time:Minutes 30
Total time:Minutes 55
Suitable for:
IngredientsQuantity
For 20 pancakes
00 flour gr 250
milk l 0.5
salt teaspoon 1
salt teaspoon 1
egg nr 6
To cook
butter gr 30
Preparation:
In una terrina mettere la farina, il sale e piano piano unire il latte. Aggiungere l'olio e le uova sbattute, mescolate bene e lasciate riposare per 15 minuti. Ungete la padella antiaderente con pochissimo burro e cuocete, un mestolino per volta, tutto il composto, facendo delle frittatine molto sottili.
Note:
Si possono fare anche dolci, diminuire il sale e aggiungere mezzo cucchiaino di zucchero.
Printable version

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