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Besciamella
Category:Basic
Season:All
People:4
Type of cooking:Baking pan
Difficulty:Easy
Preparation time:Minutes 10
Cooking time:Minutes 20
Total time:Minutes 30
Suitable for:
IngredientsQuantity
butter gr 50
00 flour gr 50
milk l 0.5
salt pinch 1
Description:
Crema a base di latte utile per svariate preparazioni salate.
Preparation:
Mettete il burro in una casseruola, quindi scaldatelo a calore moderato mescolando finchè non è liquefatto( non deve friggere). Togliete dal fuoco e aggiungete la farina e un pizzico di sale, amalgamate bene e rimettete sul fuoco per 1 minuto. Aggiungete il latte tiepido e cuocete per 20 minuti circa.
Note:
Si può aggiungere una sottiletta o del formaggio grattuggiato alla fine per insaporire un pò di più la besciamella.
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